Michael's Classic Lobster Pot! Friday 10/23 (WITH CLAM CHOWDER!)

** Lobsters are limited right now. Please Pre-Order for Friday 10/23!!

Lobster Pot & Epicurean Aventure

2 Whole Fresh 1 ¼ LB Maine Lobsters accompanied with Little Neck Clams, Prince Edward Island Mussels, Corn on the Cob, Red Bliss Potatoes, Drawn Butter and Lemon Wedges - - - - - **INCLUDES STARTER: NEW ENGLAND CLAM CHOWDER!

October Epicurean Adventure | Germany

Choose a Starter, Entrée & Dessert!

Lobster Pot & Epicurean Aventure

• APPETIZERS • GRILLED VEAL & PORK WEISSEWURST SAUSAGE & KÄSESPÄTZLE Cheesy Spätzle with Crispy Onions & Parsley ----- BERLINER LINSENEINTOPF Sweet and Sour Lentil Stew with Smoked Bratwurst • ENTRÉES • PAN-SEARED RAINBOW TROUT Grain Mustard Sauce, Brown Butter-Toasted Almonds, Sage, Sautéed Brussels Sprouts with Green Apples & Shoestring Crispy Potatoes ----- HÄHNCHENSCHNITZEL Panko-Crusted Chicken Breast, with Swabian Spätzle, Red Cabbage, Potato Hash & Lemon Caper Sauce ----- BRAISED BEEF SAUERBRATEN Schupfnudeln Dumplings, Möhrengemüse and Rotkohl • DESSERTS • WARM APPLE STRUDEL WITH CINNAMON ANGLAISE Tart Granny Smith Apples and Golden Raisins in Flaky Phyllo Dough on a Bed of Cinnamon Crème Anglaise ----- GERMAN CHOCOLATE DUMP CAKE Twist on a Classic – Coconut-Toasted Pecans Baked in Rich Fudge Cake Topped with Housemade Whipped Cream

COMBINE Your Meal With A Michael's Wine Cellar Order!

Michael's Wine Cellar has a full selection of Wine, Spirits and Beers. ADD this item to your order to let us know you have a Wine Cellar order too!

Lobster Pot & Epicurean Aventure

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

PHIL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

((ENTREES)) - MEDITERRANEAN SEAFOOD PAELLA - Gulf Shrimp, Prince Edward Island Mussels, New England Clams and Chorizo Sausage | MICHAEL'S FAMOUS BOWTIE PASTA -Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce | CHIANTI-BRAISED SHORT RIB- Swiss Chard, Cheesy Polenta & Roasted Garlic | PAN-SEARED FAROE ISLAND SALMON - Forbidden Black Rice Hash, Brussels Sprouts, Bourbon Candied Apples, Crispy Pancetta, Creamer Potatoes & Tomato Vinaigrette | POMPANO CASBARIAN - Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Hericot Verts

MICHAEL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

((ENTREES)) - BLUEFIN CRAB CAKES - Pan-Roasted with Truffled Potatoes, Housemade Tartar Sauce & Haricot Verts | 8OZ FILET MIGNON - Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers, Side of Worcestershire Sauce | CARAMELIZED SCALLOPS & GULF SHRIMP & BUTTERNUT SQUASH RAVIOLI - Sautéed with Brown Butter, Sage & topped with Shaved Pecorino Cheese | COLONY SNAPPER - Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricot Verts | GRILLED ATLANTIC SWORDFISH - Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

COMBINE Your Michael's Wine Cellar Order!

COMBINE your dinner order with everything Michael's Wine Cellar has to offer. ADD this item to Let us know you would like your dinner and wine order paired together.

3 Course Dinners

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

Michael's on East Charcuterie Board for 2 people

Starters

Speck Americano Prosciutto, Cured Soppressata, Italian Salami, Mortadella, Spicy Capicola & Nduja Americana Drizzled with Balsamic Reduction, with Artisan Cheeses: Gorgonzola, Gouda, Pecorino and Guilloteau Brie. Accompanied with Mix Olives, White Wine Fruit Chutney, Dried Fruits, Tear- Drop Red Peppers & Grilled Mini-Baguettes

Filet Mignon Tartare

Starters

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Olive Oil Grilled Baguette

Maine Lobster Bisque

Starters

Tempura Blue Crab, Fresh Maine Lobster & Brandied Crème Fraîche

Hoisin Duck & Veggie Spring Rolls

Starters

Sweet & Sour Chile Dipping Sauce, Pickled Ginger

Shrimp Cocktail

Starters

Four Poached Jumbo Shrimp with Housemade Cocktail Sauce

Ahi Tuna Poke Bowl

Salads

Edamame, Cucumber Rolls, Pineapple, Avocado, Napa Cabbage, Jasmine Rice & Soy Ginger Vinaigrette

Wedge Salad

Salads

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Balsamic Vinaigrette

East Avenue Caesar Salad

East Avenue Caesar Salad

Salads

Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Michael’s Seasonal Salad

Salads

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Phil’s Chopped Salad

Salads

Romaine & Field Greens, Gorgonzola, Swiss, Pecorino, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Boston Salad with Apples & Pears

Salads

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Cape Malay Prawn Tacos (3)

Entrees

Seared Malay-Spiced Tiger Prawns, Char-Grilled Tortilla, Fresh Avocado, Radishes, Charred Corn, Coriander & Malay Aioli

Phil’s Jumbo Blue Crab & Maine Lobster Rolls (2)

Entrees

Served on a Buttered & Toasted Roll with Creamy Cole Slaw

Pat LaFrieda's Legendary Short Rib & Sirloin Burger

Entrees

Fresh Ground Half Pound Burger, Lettuce, Tomato, Pickle & Red Onion. Served with Parmesan Truffle Fries.

Caramelized Scallops & Gulf Shrimp and Butternut Squash Ravioli

Entrees

Sautéed with Brown Butter, Sage & topped with Shaved Pecorino Cheese

Bluefin Crab Cakes

Entrees

Pan-Roasted with Truffled Potatoes, Housemade Tartar Sauce & Haricot Verts

Mediterranean Seafood Paella

Entrees

With Gulf Shrimp, Prince Edward Island Mussels, New England Clams and Chorizo Sausage

Michael’s Famous Bowtie Pasta

Entrees

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Wild Mushroom Risotto

Entrees

Shaved Pecorino Cheese, Sabatino & White Truffle Oil, 25 Year Old Balsamic Vinegar

Pompano Casbarian

Entrees

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Hericot Verts

Pan-Seared Faroe Island Salmon

Entrees

Forbidden Black Rice Hash, Brussels Sprouts, Bourbon Candied Apples, Crispy Pancetta, Creamer Potatoes & Tomato Vinaigrette

Miso-Glazed Chilean Sea Bass

Entrees

Thai Pineapple Forbidden Rice with Edamame, Red Peppers, Purple Cabbage, Carrots - topped with Scallions and Toasted Sesame Seeds

Colony Snapper

Entrees

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricot Verts

Grilled Atlantic Swordfish

Entrees

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Grilled Provimi Veal Chop

Entrees

Haricot Vert, Yukon Potato Pavé, Heirloom Cherry Tomatoes, Marsala Demi-Glace

Chianti-Braised Short Rib

Entrees

Swiss Chard, Cheesy Polenta & Roasted Garlic

Roasted Bone-In Pork Chop

Entrees

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

8oz Filet Mignon

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers, Side of Worcestershire Sauce

Roasted Brussels Sprouts

Sides

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed Cauliflower

Sides

Parmigiano-Reggiano, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Caramelized Sweet Potatoes

Sides

Candied Pecans & Scallions

Royal Wild Mushrooms

Sides

Sautéed with Garlic

Potato Croquettes

Sides

Bacon & Gruyerè

Molly’s Truffled Mac & Cheese

Sides

Manchego, Gruyère, Parmesan, Truffled Béchamel

Chicken Tenders & French Fries

Kids Menu

Cheddar Mac & Cheese

Kids Menu

Salted Caramel Pumpkin Torte

Desserts

Layered Pumpkin Cake with Salted Caramel Buttercream, topped with Toasted Pecans, Caramel Drizzle and Pupita Brittle

Cranberry Orange Shortbread

Desserts

Tart Cranberries, Orange Marmalade and Grand Marnier in a Crisp Shortbread Shell

Maple Walnut Feuilletine Tart

Desserts

With Maple Caramel and Whipped Cream

Peanut Butter Pyramid

Desserts

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Chocolate Peanut Tuile

Chocolate Blackout Cake

Desserts

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Key Lime Tart

Desserts

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa