Michael's Classic Lobster Pot ! Friday 9/26

** Lobsters are limited right now. Please Pre-Order for Friday 9/26!

Lobster Pot & Epicurean Aventure

2 Whole Fresh 1 ¼ LB Maine Lobsters accompanied with Little Neck Clams, Prince Edward Island Mussels, Corn on the Cob, Red Bliss Potatoes, Drawn Butter and Lemon Wedges.

September Epicurean Adventure | Israel

Choose a Starter, Entrée & Dessert!

Lobster Pot & Epicurean Aventure

Starters---LAMB KOFTA KEBABS Israeli Cucumber & Tomato Salad and Labneh Sauce | JERUSALEM MEZE Pickled Vegetables, Charred Eggplant Salad, Jerusalem Hummus and Grilled Naan | CRISPY SARDINES & SHAKSHUKA STEW Chickpeas with Spiced Tomatoes and Peppers with Fresh Coriander, Mint and Red Onion Salad ---Entrées--- PAN-SEARED BRANZINO IN CHRAIMEH SAUCE Mujaddara Rice, Garlic-Scented Haricot Verts and Fresh Coriander | GLAZED BREAST AND CRISPY LEG OF DUCK | Cumin-Roasted Baby Heirloom Carrots, Sweet-Turmeric Lentil & Kale Salad, Pomegranate and Candied-Pistachios | YEMENITE BRAISED LAMB SHANK Fried Cauliflower, Harissa Chickpea Stew, Green Peas, Dried Apricots, Dates & Flat Parsley ---Desserts--- ATAYEF Deep Fried Walnut-Filled Pancakes, dipped in Rosewater Syrup | MALABI Panna Cotta with Strawberry Syrup & Toasted Pistachios

COMBINE Your Meal With A Michael's Wine Cellar Order!

Michael's Wine Cellar has a full selection of Wine, Spirits and Beers. ADD this item to your order to let us know you have a Wine Cellar order too!

Lobster Pot & Epicurean Aventure

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

PHIL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

((ENTREES)) - MEDITERRANEAN SEAFOOD PAELLA - Gulf Shrimp, Prince Edward Island Mussels, New England Clams and Chorizo Sausage | MICHAEL'S FAMOUS BOWTIE PASTA -Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce | CHIANTI-BRAISED SHORT RIB- Swiss Chard, Cheesy Polenta & Roasted Garlic | PAN-SEARED FAROE ISLAND SALMON - Forbidden Black Rice Hash, Brussels Sprouts, Bourbon Candied Apples, Crispy Pancetta, Creamer Potatoes & Tomato Vinaigrette | POMPANO CASBARIAN - Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Hericot Verts

MICHAEL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

((ENTREES)) - BLUEFIN CRAB CAKES - Pan-Roasted with Truffled Potatoes, Housemade Tartar Sauce & Haricot Verts | 8OZ FILET MIGNON - Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers, Side of Worcestershire Sauce | CARAMELIZED SCALLOPS & GULF SHRIMP & BUTTERNUT SQUASH RAVIOLI - Sautéed with Brown Butter, Sage & topped with Shaved Pecorino Cheese | COLONY SNAPPER - Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricot Verts | GRILLED ATLANTIC SWORDFISH - Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

COMBINE Your Michael's Wine Cellar Order!

COMBINE your dinner order with everything Michael's Wine Cellar has to offer. ADD this item to Let us know you would like your dinner and wine order paired together.

3 Course Dinners

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

Michael's on East Charcuterie Board for 2 people

Starters

Speck Americano Prosciutto, Cured Soppressata, Italian Salami, Mortadella, Spicy Capicola & Nduja Americana Drizzled with Balsamic Reduction, with Artisan Cheeses: Gorgonzola, Gouda, Pecorino and Guilloteau Brie. Accompanied with Mix Olives, White Wine Fruit Chutney, Dried Fruits, Tear- Drop Red Peppers & Grilled Mini-Baguettes

PG’s Minced Chicken and Lettuce Cups

Starters

With Hoisin, Dried Black Mushrooms, Ginger, Scallions and Crunchy Water Chestnuts. Served with Iceberg Lettuce Cups

Filet Mignon Tartare

Starters

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Olive Oil Grilled Baguette

Maine Lobster Bisque

Starters

Tempura Blue Crab, Fresh Maine Lobster & Brandied Crème Fraîche

Hoisin Duck & Veggie Spring Rolls

Starters

Sweet & Sour Chile Dipping Sauce, Pickled Ginger

Shrimp Cocktail

Starters

Four Poached Jumbo Shrimp with Housemade Cocktail Sauce

Ahi Tuna Poke Bowl

Salads

Edamame, Cucumber Rolls, Pineapple, Avocado, Napa Cabbage, Jasmine Rice & Soy Ginger Vinaigrette

Baby Romaine Wedge

Salads

Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles

East Avenue Caesar Salad

East Avenue Caesar Salad

Salads

Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Michael’s Seasonal Salad

Salads

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Phil’s Chopped Salad

Salads

Romaine & Field Greens, Gorgonzola, Swiss, Pecorino, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Boston Salad with Apples & Pears

Salads

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Cape Malay Prawn Tacos (3)

Entrees

Seared Malay-Spiced Tiger Prawns, Char-Grilled Tortilla, Fresh Avocado, Radishes, Charred Corn, Coriander & Malay Aioli

Phil’s Jumbo Blue Crab & Maine Lobster Rolls (2)

Entrees

Served on a Buttered & Toasted Roll with Creamy Cole Slaw

Pat LaFrieda's Legendary Short Rib & Sirloin Burger

Entrees

Fresh Ground Half Pound Burger, Lettuce, Tomato, Pickle & Red Onion. Served with Parmesan Truffle Fries.

Caramelized Scallops & Gulf Shrimp and Butternut Squash Ravioli

Entrees

Sautéed with Brown Butter, Sage & topped with Shaved Pecorino Cheese

Bluefin Crab Cakes

Entrees

Pan-Roasted with Truffled Potatoes, Housemade Tartar Sauce & Haricot Verts

Mediterranean Seafood Paella

Entrees

With Gulf Shrimp, Prince Edward Island Mussels, New England Clams and Chorizo Sausage

Michael’s Famous Bowtie Pasta

Entrees

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Wild Mushroom Risotto

Entrees

Shaved Pecorino Cheese, Sabatino & White Truffle Oil, 25 Year Old Balsamic Vinegar

Pompano Casbarian

Entrees

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Hericot Verts

Pan-Seared Faroe Island Salmon

Entrees

Forbidden Black Rice Hash, Brussels Sprouts, Bourbon Candied Apples, Crispy Pancetta, Creamer Potatoes & Tomato Vinaigrette

Colony Snapper

Entrees

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Haricot Verts

Grilled Atlantic Swordfish

Entrees

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Grilled Provimi Veal Chop

Entrees

Haricot Vert, Yukon Potato Pavé, Heirloom Cherry Tomatoes, Marsala Demi-Glace

Chianti-Braised Short Rib

Entrees

Swiss Chard, Cheesy Polenta & Roasted Garlic

Roasted Bone-In Pork Chop

Entrees

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

8oz Filet Mignon

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers, Side of Worcestershire Sauce

USDA Prime 14 oz. NY Strip

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers

Roasted Brussels Sprouts

Sides

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed Cauliflower

Sides

Parmigiano-Reggiano, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Caramelized Sweet Potatoes

Sides

Candied Pecans & Scallions

Royal Wild Mushrooms

Sides

Sautéed with Garlic

Potato Croquettes

Sides

Bacon & Gruyerè

Molly’s Truffled Mac & Cheese

Sides

Manchego, Gruyère, Parmesan, Truffled Béchamel

Chicken Tenders & French Fries

Kids Menu

Cheddar Mac & Cheese

Kids Menu

Pistachio Strawberry Cremeux

Desserts

Pistachio Sponge Cake, Creamy Strawberry Cremeux, Pistachio-Laced Cookie with Strawberry Sauce and Pistachio Crumble

Peanut Butter Pyramid

Desserts

Peanut Butter Mousse and Chocolate Ganache in a Dark Chocolate Shell, Chocolate Peanut Tuile

Macadamia Nut Tart

Desserts

White & Dark Chocolate and Caramel-Custard Filling

Chocolate Blackout Cake

Desserts

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Key Lime Tart

Desserts

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa

Carrot Cake

Desserts

A Michael’s On East Favorite! Walnuts, Toasted Coconut, Cream Cheese Frosting, Roasted Pineapple & Caramel Sauce