Michael's Classic Lobster Pot ! Friday 8/7 & Saturday 8/8

** Lobsters are limited right now. Please Pre-Order for August 7th & August 8th Now!

Lobster Pot & Epicurean Aventure

2 Whole Fresh 1 ¼ LB Maine Lobsters accompanied with Little Neck Clams, Prince Edward Island Mussels, Corn on the Cob, Red Bliss Potatoes, Drawn Butter and Lemon Wedges.

August Epicurean Adventure | New England

Choose a Starter, Entrée & Dessert!

Lobster Pot & Epicurean Aventure

(( Starters )) --- TRADITIONAL NEW ENGLAND CLAM CHOWDER Crispy Bacon and Creamer Potatoes | PORTUGUESE STUFFED QUAHOG CLAMS Crusty Portuguese Stuffing with Chorizo, Green Peppers and Onions (( Entrees )) --- NEW ENGLAND BAKED COD WITH CRISPY CRACKER CRUST Parmesan and Parsley-Crusted Atlantic Cod with Caper & Lemon Butter Sauce and Roasted Summer Corn off the Cob | RHODE ISLAND SHELLFISH CIOPPINO Shrimp, Clams, Mussels and Bay Scallops in Roasted Garlic & Tomato Broth with Grilled Olive Oil Bread | NEW ENGLAND SLOW-COOKED BEEF ROAST Carrots, Spanish Onions and Red Bliss Potatoes with Natural Au Jus (( Desserts )) --- CLASSIC BOSTON CREAM PIE | BLUEBERRY CRUSTATA Rustic Butter Crust with Cream Cheese and Lemon Zest topped with Fresh Blueberries and Brown Sugar Streusel

Lotsa Lobster 3-Course Special! Friday 8/7 & Saturday 8/8

Lobster Pot & Epicurean Aventure

STARTER: New England Clam Chowder || ENTREE: & Sides: 2 Whole Fresh 1 ¼ LB Maine Lobsters with Little Neck Clams, Prince Edward Island Mussels, Corn on the Cob, Red Bliss Potatoes, Drawn Butter and Lemon Wedges || DESSERT: Classic Boston Cream Pie

COMBINE Your Meal With A Michael's Wine Cellar Order!

Michael's Wine Cellar has a full selection of Wine, Spirits and Beers. ADD this item to your order to let us know you have a Wine Cellar order too!

Lobster Pot & Epicurean Aventure

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

PHIL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

Entrees - MEDITERRANEAN SEAFOOD PAELLA - Gulf Shrimp, Prince Edward Island Mussels, New England Clams and Chorizo Sausage | MICHAEL'S FAMOUS BOWTIE PASTA -Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce | CHIANTI-BRAISED SHORT RIB- Swiss Chard, Cheesy Polenta & Roasted Garlic | NEW ENGLAND BAKED COD WITH CRISPY CRACKER CRUST- Parmesan and Parsley-Crusted Atlantic Cod with Caper & Lemon Butter Sauce

MICHAEL'S FAVORITES: Three Course Dinner for Two!

Choose a Starter, Entree & Dessert for each guest. Includes a Bottle of Wine!

3 Course Dinners

Entrees - BLUEFIN CRAB CAKES - Pan-Roasted with Truffled Potatoes, Housemade Tartar Sauce & Haricot Verts | 8OZ FILET MIGNON - Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers, Side of Worcestershire Sauce | POMPANO CASBARIAN - Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Hericot Verts | PAN-SEARED FAROE ISLAND SALMON - Forbidden Black Rice Hash, Brussels Sprouts, Bourbon Candied Apples, Crispy Pancetta, Creamer Potatoes & Tomato Vinaigrette | CARAMELIZED SCALLOPS & GULF SHRIMP & BUTTERNUT SQUASH RAVIOLI-Sautéed with Brown Butter, Sage & topped with Shaved Pecorino Cheese

COMBINE Your Michael's Wine Cellar Order!

COMBINE your dinner order with everything Michael's Wine Cellar has to offer. ADD this item to Let us know you would like your dinner and wine order paired together.

3 Course Dinners

Please order from www.michaelswinecellar.com or call the wine cellar at (941) 955-2675

PG’s Minced Chicken and Lettuce Cups

Starters

With Hoisin, Dried Black Mushrooms, Ginger, Scallions and Crunchy Water Chestnuts. Served with Iceberg Lettuce Cups

Filet Mignon Tartare

Starters

Hand-Cut Prime Beef, Farm-Raised Caviar, Dijon Aioli, Crispy Capers & Olive Oil Grilled Baguette

Maine Lobster Bisque

Starters

Tempura Blue Crab, Fresh Maine Lobster & Brandied Crème Fraîche

Hoisin Duck & Veggie Spring Rolls

Starters

Sweet & Sour Chile Dipping Sauce, Pickled Ginger

Shrimp Cocktail

Starters

Four Poached Jumbo Shrimp with Housemade Cocktail Sauce

East Avenue Caesar Salad

East Avenue Caesar Salad

Salads

Housemade Caesar Dressing, Hearts of Romaine & Garlic Croutons

Michael’s Seasonal Salad

Salads

Tender Greens, Gorgonzola Crumbles, Grapes, Figs, Candied Pecans & Pear Poppyseed Vinaigrette

Phil’s Chopped Salad

Salads

Romaine & Field Greens, Gorgonzola, Swiss, Pecorino, Black Olives, Cucumbers, Tomatoes, Toasted Almonds & Garlic Oregano Dressing

Boston Salad with Apples & Pears

Salads

Boston Lettuce, Baby Arugula, Watercress, Granny Smith Apples, Pears, Candied Cashews, Shaved Parmesan & Sherry Vinaigrette

Phil’s Jumbo Blue Crab & Maine Lobster Rolls (2)

Entrees

Served on a Buttered & Toasted Roll with Creamy Cole Slaw

Pompano Casbarian

Entrees

Sautéed Fillet, Gulf Shrimp, Tomatoes, Fresh Herbs & Garlic, Crushed Chili Peppers, Lemon Beurre Blanc & Hericot Verts

Mediterranean Seafood Paella

Entrees

With Gulf Shrimp, Prince Edward Island Mussels, New England Clams and Chorizo Sausage

Wild Mushroom Risotto

Entrees

Shaved Pecorino Cheese, Sabatino & White Truffle Oil, 25 Year Old Balsamic Vinegar

Chianti-Braised Short Rib

Entrees

Swiss Chard, Cheesy Polenta & Roasted Garlic

Pan-Seared Faroe Island Salmon

Entrees

Forbidden Black Rice Hash, Brussels Sprouts, Bourbon Candied Apples, Crispy Pancetta, Creamer Potatoes & Tomato Vinaigrette

Miso-Glazed Chilean Sea Bass

Entrees

Thai Pineapple Forbidden Rice with Edamame, Red Peppers, Purple Cabbage, Carrots - topped with Scallions and Toasted Sesame Seeds

Roasted Bone-In Pork Chop

Entrees

Niman Ranch Prime Pork Chop, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction

8oz Filet Mignon

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers, Side of Worcestershire Sauce

Bluefin Crab Cakes

Entrees

Pan-Roasted with Truffled Potatoes, Housemade Tartar Sauce & Haricot Verts

Michael’s Famous Bowtie Pasta

Entrees

Grilled Chicken, Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas, Light Cream Sauce

Pat LaFrieda's Legendary Short Rib & Sirloin Burger

Entrees

Fresh Ground Half Pound Burger, Lettuce, Tomato, Pickle & Red Onion. Served with Parmesan Truffle Fries.

USDA Prime 14 oz. NY Strip

Entrees

Roasted Red Bliss Potatoes, Haricot Verts, Baby Peppers

Roasted Brussels Sprouts

Sides

Pancetta, Butternut Squash, Caramel Fish Sauce

Sautéed Cauliflower

Sides

Parmigiano-Reggiano, Toasted Pine Nuts, Pickled Banana Peppers & Mint

Caramelized Sweet Potatoes

Sides

Candied Pecans & Scallions

Royal Wild Mushrooms

Sides

Sautéed with Garlic

Potato Croquettes

Sides

Bacon & Gruyerè

Molly’s Truffled Mac & Cheese

Sides

Manchego, Gruyère, Parmesan, Truffled Béchamel

Chicken Tenders & French Fries

Kids Menu

Cheddar Mac & Cheese

Kids Menu

Blueberry Crostata

Desserts

Rustic Butter Crust with Cream Cheese and Lemon Zest topped with Fresh Blueberries and Brown Sugar Streusel

Macadamia Nut Tart

Desserts

White & Dark Chocolate and Caramel-Custard Filling

Chocolate Blackout Cake

Desserts

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies

Key Lime Tart

Desserts

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa

Carrot Cake

Desserts

A Michael’s On East Favorite! Walnuts, Toasted Coconut, Cream Cheese Frosting, Roasted Pineapple & Caramel Sauce

Dark Chocolate Torte

Desserts

Caramelito Nougat, Cacoa Nib Brittle & Guava Caviar